Gluten-free Chocolate Chip Zucchini Muffins

Name: Gluten-free Chocolate Chip Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cup 1-to-1 gluten-free baking flour (240 g) (or all-purpose flour or oat flour); 1/3 cup brown sugar or coconut sugar; 1 1/2 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; ½ tsp. sea salt; 1 tsp. apple cider vinegar; 2 medium ripe bananas, mashed (scant 1 cup or 200 g); 1 ½ cups shredded zucchini (160 g); 1 whole egg; 3 Tbsp. olive oil or avocado oil; 1 tsp. pure vanilla extract; ½ cup dark chocolate chips or morsels; 1/3 cup chopped walnuts (omit for nut-free)

Instructions

Prep:15minCook:20min

Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! Gluten-free Chocolate Chip Zucchini Muffins are a great way to sneak in (or use up) zucchini, are made with less sugar, and made all in one bowl.

Updated at: Tue, 29 Jul 2025 02:11:31 GMT