Fudgy Vegan Brownies Recipe

Name: Fudgy Vegan Brownies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (150g) all-purpose flour; 1 and ½ tsp baking powder; 1 and ¼ cups (285g) raw caster sugar; ¾ cup (75g) cocoa powder; 1 tsp fine salt; ¼ cup (37g) corn starch; 1 cup (20g) small chocolate buttons (chunks); ½ cup + 1 tbsp sunflower oil (or a neutral flavoured oil); 1 tsp vanilla; ⅔ cup water

Instructions

Prep:10minCook:35min

These fudgy vegan brownies are everything a brownie should be - rich, chocolatey and irresistibly indulgent. Made without eggs or dairy, they have a soft, dense centre, a deep chocolate flavour and the perfect balance of chewiness and gooeyness. This tried and tested recipe uses simple pantry ingredients to create a perfect brownie every time. Main ingredients: cocoa, all-purpose flour, chocolate chips, oil, raw sugar, baking powder, cornstarch.

Updated at: Wed, 29 Jul 2026 08:29:03 GMT