Hong Kong French Toast

Name: Hong Kong French Toast
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Chinese
Ingredients: 4-6 slices milk bread (preferably 1 day old); 6 tablespoons peanut butter (creamy or crunchy); 1 cup milk; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon kosher salt; 2 tablespoons unsalted butter (divided, plus more for serving); 2 tablespoons sweetened condensed milk (plus more for serving)

Instructions

Prep:5minCook:6min

This Hong Kong French toast recipe features pillowy soft slices of milk bread stuffed with creamy peanut butter and pan fried until golden crispy perfection. The condensed milk drizzle on top adds the perfect amount of sweetness to this Hong Kong cafe inspired breakfast dish.

Updated at: Thu, 27 Mar 2025 18:21:20 GMT