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By Ana Ribeiro Samina

Paleo Waffles

Name: Paleo Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/3 cup coconut oil (melted and cooled to room temp); 3 eggs (room temperature); 3/4 cup almond milk; 2 tbsp maple syrup; 1 1/2 cup almond flour; 1/4 cup tapioca flour; 1 tsp baking powder; 1/4 tsp salt

5 steps

Prep:10minCook:10min

Say hello the easiest breakfast recipe! These Paleo Waffles are made with almond flour and are light, fluffy and the perfect gluten free weekend breakfast.

Updated at: Thu, 17 Aug 2023 11:27:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories493.6 kcal (25%)

Total Fat41.1 g (59%)

Carbs21.3 g (8%)

Sugars10.8 g (12%)

Protein12.7 g (25%)

Sodium343.8 mg (17%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupcoconut oil

melted and cooled to room temp

3eggs

room temperature

¾ cupalmond milk

2 Tbspmaple syrup

1 ½ cupalmond flour

¼ cuptapioca flour

1 tspbaking powder

¼ tspsalt

Instructions

Step 1

Melt coconut oil and set aside; allow it to come to room temperature.

Step 2

In a large bowl, whisk eggs, milk and syrup together; then, add in the coconut oil.

Step 3

To that same bold, gently whisk the almond flour, tapioca flour, baking powder, and salt together, being careful not to over-mix. The batter should be fairly runny.

Step 4

Heat your waffle iron, then pour the batter into it and let your waffle iron do the work! Once the "ready" button comes on, use kitchen tongs to carefully remove the waffle and place it directly onto a cooling rack for a few minutes before eating.

Step 5

Serve waffles with fresh fruit and additional maple syrup.

View on thealmondeater.com

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