Hong Kong Egg Waffles
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By kirbiecravings.com
Hong Kong Egg Waffles
Instructions
Prep:10minCook:20min
Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.
Updated at: Tue, 12 Nov 2024 15:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories330.6 kcal (17%)
Total Fat6.9 g (10%)
Carbs59.9 g (23%)
Sugars32.2 g (36%)
Protein7.1 g (14%)
Sodium173.1 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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