Hong Kong Egg Waffles

Name: Hong Kong Egg Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tbsp tapioca starch; 1 tbsp custard powder; 2 large eggs; 2/3 cup granulated white sugar; 2 tbsp evaporated milk; 150 ml water; 1 tbsp vegetable oil; 1 tsp vanilla extract

Instructions

Prep:10minCook:20min

Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.

Updated at: Tue, 25 Mar 2025 23:05:26 GMT