By myfoodstory.com
Mughlai Chicken Recipe
Instructions
Prep:10minCook:45min
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian.
Updated at: Thu, 21 Nov 2024 12:26:27 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories261.8 kcal (13%)
Total Fat17.8 g (25%)
Carbs14 g (5%)
Sugars5.1 g (6%)
Protein12.4 g (25%)
Sodium186.1 mg (9%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsghee
10cashewnuts
4Onions
finely chopped, large
6garlic cloves
peeled
1 inchGinger
peeled
3green chillies
2cardamom pods
1bayleaf
3cloves
1 inchcinnamon stick
0.5kgChicken
cut into medium sized pieces
½ teaspoonturmeric powder
1 teaspooncoriander powder
½ teaspoonchilli powder
½ teaspoongaram masala
2 tablespoonscream
salt
to taste
Instructions
View on myfoodstory.com
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Notes
3 liked
0 disliked
Delicious
Special occasion
Moist
Never again
Spicy
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