By Once Upon a Chef
Julia Turshen's Lasagna
Instructions
Prep:15minCook:1h 20min
This light and elegant lasagna comes from Julia Turshen's lovely cookbook, Small Victories (Chronicle Books, 2016).
Updated at: Sun, 13 Mar 2022 00:39:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories595.7 kcal (30%)
Total Fat33.2 g (47%)
Carbs49.9 g (19%)
Sugars8.3 g (9%)
Protein21.6 g (43%)
Sodium1086.8 mg (54%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 28 ozcans whole peeled tomatoes
3 tablespoonsextra-virgin olive oil
4garlic cloves
thinly sliced
kosher salt
1 cupcrème fraîche
2 ¼ cupsall-purpose flour
plus more as needed
3eggs
1 teaspoonkosher salt
1 cupfinely grated parmesan cheese
1 ¼ cupwhole-milk mozzarella cheese
2 handfulsfresh basil leaves
large, torn into small pieces if large
Instructions
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Notes
3 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers
