Rigatoni al forno

Name: Rigatoni al forno
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 350 gr Rigatoni pasta (13 ounce); 400 gr Italian sausage (0.8 pound / 14.1 ounce ); 40 gr Chopped onion (1.4 ounce); 2 tbs extra virgin olive oil; 60 ml White wine (2.02 ounce); 400 gr Whole datterino tomatoes- canned- along with the juice (14.11 ounce ); 200 gr Italian passata (7 ounce); ¼ tsp Red pepper flakes; Salt to taste; 300 gr Fresh mozzarella cut into cubes (10.5 ounce); 50 gr Grated Parmigiano Reggiano (1.7 ounce); 50 gr Unsalted butter (1.7 ounce); 20 gr Grated Parmigiano Reggiano (0.7 ounce); 50 gr Plain flour (1.7 ounce); 400 ml Fresh whole milk (14.1 ounce )

Instructions

Prep:10minCook:1h 20min

Rigatoni al Forno is the ultimate Italian pasta baked comfort recipe, hearty, and irresistibly creamy. This baked pasta features rigatoni coated in a flavorful spicy sausage tomato sauce, combined with silky homemade béchamel and layers of gooey mozzarella. Baked to golden perfection, it’s a crowd-pleasing meal that brings warmth and indulgence to every bite!

Updated at: Wed, 19 Nov 2025 17:29:37 GMT