Grandma Guarnaschelli's Lasagna with Mini Beef Meatballs
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By Food Network.com
Grandma Guarnaschelli's Lasagna with Mini Beef Meatballs
Instructions
Cook:1h
I did not grow up with an Italian grandmother who was always around the house cooking. I saw her only on special occasions--but then she would cook everything under the sun. Even as a kid, I was so impressed that she went to such painstaking trouble to roll and brown little meatballs and layer them throughout her lasagna. It's worth it. When making classic lasagna bolognese, the ground beef and tomato meander beautifully together, but there is something about getting a bite of beef in a little meatball and then the separate sensation of the tomato sauce that makes the flavors pop even more.
Updated at: Thu, 21 Nov 2024 06:33:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories974.1 kcal (49%)
Total Fat58.4 g (83%)
Carbs63.4 g (24%)
Sugars8.1 g (9%)
Protein50.6 g (101%)
Sodium1397.7 mg (70%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupextra-virgin olive oil
1yellow onion
medium, finely chopped
5garlic cloves
minced
kosher salt
1 teaspooncrushed red pepper flakes
2 teaspoonssugar
1 x 28 ouncecan whole peeled san marzano tomatoes
2 teaspoonsdried oregano
1 cupfresh basil leaves
tightly packed
12 ounces90% lean ground beef
preferably chopped sirloin
4 ouncesground veal
½ cuppanko bread crumbs
toasted, plus more if needed
¾ cupparmigiano-reggiano cheese
freshly grated
½ cupfresh flat-leaf parsley leaves
finely chopped
1egg
large
3garlic cloves
medium, grated
⅓ cupcanola oil
1 pounddried lasagna sheets
preferably, brand
1 poundwhole-milk mozzarella cheese
thinly sliced
1 poundwhole-milk ricotta cheese
3 cupsparmigiano-reggiano cheese
freshly grated
Instructions
View on Food Network.com
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