Thai green curry

Name: Thai green curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 1 tbsp vegetable oil; 2-3 tbsp green curry paste (see below); 200g chicken thighs, skinned, de-boned and cut into chunks; 400g can coconut milk; 2 Thai aubergines; 50g pea aubergines; 2 baby corn, sliced at an angle; 50g sugar snap peas; 2-4 tbsp fish sauce; 2-4 tsp sugar or palm sugar; 2 lime leaves, stems removed; ¼ bunch of Thai basil; 1 red chilli, sliced; 2 garlic cloves, finely chopped; 8 green chillies, finely sliced; 5g fresh turmeric root; 1 lemongrass stalk, bruised and finely chopped; 25g galangal, finely chopped; 2 stalks coriander root, finely chopped; 2 lime leaves, roughly chopped; 4 Thai shallots, peeled and thinly sliced; 10g ginger, finely chopped (optional); ½ tsp shrimp paste

Instructions

Prep:20minCook:25min

Forget buying a jar of ready-made sauce and make an aromatic Thai green curry from scratch. This recipe makes more curry paste than needed, but you can freeze the rest for next time

Updated at: Fri, 01 Nov 2024 04:32:49 GMT