Dill Pickle Chicken Skewers

Name: Dill Pickle Chicken Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (24 ounce) jar dill pickle chips; 1 Tablespoon packed light brown sugar; 1 3/4 teaspoon kosher salt, divided; 1 pound boneless, skinless chicken thighs, excess fat trimmed, cut into 2-inch pieces; 4 teaspoon olive oil; 1 1/2 teaspoon ranch dressing mix; 4 tablespoon unsalted butter, divided; 1 large garlic clove, minced; 1/4 cup reduced-sodium chicken broth; 1 tablespoon ranch dressing mix; 2 teaspoon chopped fresh dill, plus more for garnish; 1/8 teaspoon kosher salt

Instructions

Prep:15minCook:20min

For these dill pickle chicken skewers, boneless chicken thigh pieces marinate in a jar of pickle brine, then are threaded onto skewers alternating with pickles. seared in a grill pan, then baked, they are finished with a tangy, buttery, garlic ranch sauce.

Updated at: Sun, 13 Jul 2025 00:40:00 GMT