Fluffy Homemade Biscuits Recipe

Used a food processor to make dough. Worked decent, but hand pastry blending gave a better texture. Forgot sugar in the first batch, and preffered those for biscuits and gravy. If using einkorn flour, start with only half dairy suggested. Also have used whole milk in these with no noticeable difference.

Fluffy, my hubby loves them. Quick, easy to remember.

These were super easy to make, and absolutely delicious; Even the teenage boys loved them, and they don't like anything! They were light and flaky, and rose perfectly!