Cruffins

Name: Cruffins
Cuisine: French
Ingredients: 1 1/2 cups (12 oz/339 g) whole milk; 1/4 cup (50 g) white sugar; 1 Tbsp. + 1 tsp. (11 g) yeast; 2 1/2 tsp. (15 g) sea salt; 4 1/4 cups (510 g) all-purpose flour, plus more for the butter block and rolling; 1 cup + 6 Tbsp. (310 grams) butter; white sugar for rolling

Instructions

This cruffin recipe will give you a light, flaky pastry, perfect for breakfast or brunch. Roll them in sugar, or fill and flavor them to your heart's content!

Updated at: Wed, 23 Apr 2025 19:35:12 GMT