Brioche Burger Rolls

Fluffy broiche rolls great for summer burgers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add bread flour, salt, sugar and mix thoroughly With whisk

Step 2

Add Luke warm whole milk at 95 Fahrenheit, Add yeast and milk and leave to sit for 10mins covered with cloth

Step 3

With dry ingredients, add your yeast mix in a Mixer for 20mins then followed by 1 egg and 2 egg yolks.

Step 4

After mixed add your melted butter and mix for 4mins and slowly add teaspoons of bread flour in the mixer untill formed into a slightly firm consistency

Step 5

After dough is formed add to a lightly greased bowl and leave for 1hr to rest in a warm temperature or 60 Fahrenheit oven covered with Damp cloth

Step 6

Lightly dust a surface counter then cut dough int 90gram increments and start shaping into balls.

Step 7

Garnish with sesame Seeds and Maldon salt & Grease parchments paper on oven tray and add brioche dough balls in oven at 190 degrees on fan for 20mins.

Step 8

Leave to rest on baking rack and serve