Swedish Cinnamon Buns (Kanelbullar)

Name: Swedish Cinnamon Buns (Kanelbullar)
Prep time: 2 h 45 min
Cook time: 15 min
Total time: 3 h
Cuisine: European
Ingredients: 1 cup milk; 1/4 cup (56 grams) unsalted butter; 3 1/4 cups (405 grams) all-purpose flour; 1/4 cup (50 grams) white granulated sugar; 2 1/4 teaspoons (7 grams) instant-rise yeast; 2 teaspoons ground cardamom; 3/4 teaspoon fine sea salt; 1/2 cup (113 grams) unsalted butter; 1/2 cup (100 grams) packed light brown sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon vanilla extract; 1 egg (whisked together with 1 tablespoon water); pearled sugar

Instructions

Prep:2h 45minCook:15min

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

Updated at: Thu, 21 Nov 2024 10:04:24 GMT