Mascarpone Cherry Tart

Name: Mascarpone Cherry Tart
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 1 and 1/2 cups pretzels (crushed fine); 1/4 cup butter (melted); 2 Tablespoons granulated sugar; 8 ounces mascarpone; 3 ounces heavy whipping cream; 1 medium lemon (zested, about 1 tsp); 1/4 to 2/3 cups powdered sugar (aka confectioners) (depending on your desired level of sweetness); 1 cup cherries (pitted (you can half or dice or leave whole, whatever you prefer))