Milano Cookie copycat

Name: Milano Cookie copycat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 9 tablespoons butter, softened; 1 1/4 cup powdered sugar; 1 egg; 1 egg white; 2 teaspoons vanilla; 1 teaspoon almond extract; 1 tablespoon milk; 1 cup dark chocolate, chopped, for ganache; 2/3 cup heavy cream, for ganache

10 steps

Prep:15minCook:15min

Buttery cookies with chocolate ganache filling

Updated at: Thu, 17 Aug 2023 05:00:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories312.2 kcal (16%)

Total Fat19.3 g (28%)

Carbs31.2 g (12%)

Sugars18.8 g (21%)

Protein3.5 g (7%)

Sodium113.4 mg (6%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupall-purpose flour

½ teaspoonsalt

9 tablespoonsbutter

softened

1 ¼ cuppowdered sugar

1egg

1egg white

2 teaspoonsvanilla

1 teaspoonalmond extract

1 tablespoonmilk

1 cupdark chocolate

chopped, for ganache

⅔ cupheavy cream

for ganache

Instructions

Step 1

Preheat oven to 350

OvenPreheat

Step 2

Line 2 baking sheets with parchment paper

Step 3

Make ganache. In small boiler heat cream to light boil. Pour over chocolate, let sit for two minutes and whisk till smooth, it will be runny but will set up while cookies are baking

Step 4

Beat butter and sugar till smooth

Step 5

In small bowl break up whole egg. Add egg white. Add egg a little at the time and mis well. Add extracts and milk

Step 6

Mix flour and salt and add a little at a time till mixed well.

Step 7

Pipe onto baking sheets with large round tip about finger length.

Step 8

Chill for 15 to 20 minutes

Step 9

Bake for 15 to 20 minutes till lightly browned.