Soft and Chewy Oatmeal Raisin Cookies

Very good and moist. I will use 1 cup of walnuts next time. I used Brer Rabbit Blackstrap molasses before reading the notes and it was still very good but perhaps not as sweet as it would have been with Grandma’s molasses. I will try Grandma’s molasses next time.

Moist & chewy I added 1/2 c of each chopped walnuts & Chopped peacans and split up the raisins brown & golden plus 1/2 tsp almond extract. SO delicious!

These are very good cookies! If you want soft, moist, very flavorful cookies…this is it. They will stay like that too.

These turned out great! We cut the white sugar and added slightly more molasses.

Skip sugar, molasses, use wheat flour