Soft Cut Out Sugar Cookies (gluten free, grain free, paleo friendly)

The dough was a little contrary. It was difficult to get the proper thickness because I didn't want them too thick, but too thin and they just break before they're even in the oven. Taste wise, I thought they were pretty good. Definitely have an almond taste so if you don't like almond then this one isn't for you. Definitely better with the icing as well. I recommend producing a 4-year-old or several 4-year-olds to decorate them with sprinkles =)

I loved this recipe. The cookies were not too sweet which I appreciated especially since I frosted them. They have a slight coconut taste which I liked. They’re soft and moist but not crumbly. Even though I didn’t bake them until they were completely golden brown, they still held up well and didn’t break when frosting them.