Low-Carb Pumpkin Pie

Name: Low-Carb Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup Superfine Almond Flour; 2 tablespoons Powdered Swerve; 1/4 cup Coconut Oil (melted); 3 Eggs; 1/2 cup Heavy Whipping Cream (or almond milk for dairy-free); 2/3 cup Powdered Swerve (or low carb sweetener of choice); 15 ounces canned pumpkin puree; 1.5 teaspoons Pumpkin Pie Spice; 1 teaspoon Vanilla extract; 1/2 cup Heavy Whipping Cream

Instructions

Prep:10minCook:50min

This Low-Carb Pumpkin Pie is the ultimate answer to your keto Thanksgiving woes! It is, without a doubt, the perfect pumpkin pie for the holidays and you won't even know its low carb!

Updated at: Fri, 10 Sep 2021 20:01:13 GMT