Butter cookies dipped in chocolate

Name: Butter cookies dipped in chocolate
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup butter flavored shortening; 2/3 cup sugar; 2 egg yolks, room temperature; 1 1/2 teaspoons vanilla; 2 level cups flour; 3 to 4 tablespoons milk; 10 ounces chocolate melts, for dipping.

2 steps

Buttery cookies dipped in chocolate

Updated at: Thu, 17 Aug 2023 00:11:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4348.3 kcal (217%)

Total Fat281.6 g (402%)

Carbs497.9 g (192%)

Sugars155.8 g (173%)

Protein51.9 g (104%)

Sodium240.7 mg (12%)

Fiber91.8 g (328%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupbutter

softened

½ cupbutter flavored shortening

⅔ cupsugar

2egg yolks

room temperature

1 ½ teaspoonsvanilla

2 level cupsflour

3 tablespoonsmilk

10 ounceschocolate melts

for dipping

Instructions

Step 1

Preheat oven to 350. Line baking sheets with parcel paper. Beat butter, shortening, and sugar till light and fluffy. Add eggs one at a time

Step 2

Add vanilla. Mix in flour by 1/2 cups until incorporated. Add milk a tablespoon at a time till piping consistency. Use piping bag with large star tip and pipe onto baking sheets. Refrigerate for 30 minutes. Bake at 350 for 14 minutes. Cool completely on racks before dipping. Melt chocolate melts and dip 1/2 of cookie in chocolate.