Turkey Meatballs

Name: Turkey Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1.3 pound package ground turkey (93% lean); 1/4 cup seasoned breadcrumbs (or gluten-free crumbs); 1/4 cup Pecorino Romano cheese; 1/4 cup fresh parsley (finely chopped); 1 egg; 1 large clove garlic (grated or minced); 1 teaspoon kosher salt (and fresh black pepper, to taste); 2 teaspoons olive oil (extra virgin); 4 cloves garlic (smashed); 2 28 oz cans crushed tomatoes (I swear by Tuttorosso); 1/2 small onion (cut in half but don't chop); 1 bay leaf; 1 teaspoon dried oregano; 1/4 cup chopped basil (fresh ); kosher salt (and fresh black pepper, to taste)