Spicy Chicken and Orzo

A bold, one-pot chicken orzo dish with Mediterranean-inspired flavors and a spicy kick. Tender seasoned chicken is simmered with orzo in a savory broth infused with white wine, garlic, tomatoes, and peppers, while balsamic vinegar adds a subtle tangy depth. The result is a hearty yet balanced meal that’s slightly saucy, flavorful, and perfect for an easy weeknight dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pan over medium-high heat.

Step 2

Season chicken with oregano, paprika, garlic powder, salt, and pepper.

Step 3

Sear until lightly browned (not fully cooked).

Step 4

Remove from pan and set aside.

Step 5

In the same pan, add onion, bell pepper, Serrano, and habanero.

Step 6

Cook 3–4 minutes until softened.

Step 7

Add garlic and cook 1 minute.

Step 8

Stir in chopped tomato and cook another 1–2 minutes.

Step 9

Pour in white wine and simmer 2–3 minutes, scraping up any browned bits.

Step 10

Stir in orzo, chicken broth, basil and bouillon powder.

Step 11

Add balsamic vinegar and mix well.

Step 12

Return chicken to the pan.

Step 13

Bring to a simmer and cook uncovered for ~12 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.

Step 14

Taste and adjust seasoning if needed.

Step 15

Add a splash of broth if too thick, or cook a bit longer if too liquidy.