Spaghetti with Hidden Vegetable Pasta Sauce

It had a taste similar to Bolognese pasta, however slightly sweeter because of carrot and zucchini. I've replaced ground beef with ground chicken and it came out delicious! Definitely worth trying. Easy to cook.

Yum! L love it ❤

Great taste!!

I've made this twice now. My whole family loves it and I love getting the extra veggies in. We double the recipe for lots of leftovers from our family of 6.

Great sauce consistency- we like thick spaghetti! I used yellow squash instead of carrot. My food processor diced all the veggies for a shortcut. Added a bit of beef broth after browning & draining the meat.

Really good. We had enough for 2 people and leftover. Will cook again.

Very good, lots of flavor but still light. I will make this again. For the sauce I used Traditional by Bertolli.

Used less kale

Huge hit in our house! The picky toddler that’s just been wanting to snack all week actually sat down and ate every bite in his bowl! He would never think about touching zucchini let alone eat it and this did the trick! My other 3 kids also devoured theirs and mine was gone quicker than I realized. My husband is going back for seconds. Wow. It was delicious! Just the right amount of flavor without all the gas!

Simple, fast, easy after school dinner for our busy family. I'm by nature not a very good cook and made this without stressing out