Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories749.3 kcal (37%)
Total Fat38.6 g (55%)
Carbs65.4 g (25%)
Sugars6.5 g (7%)
Protein23.2 g (46%)
Sodium860.4 mg (43%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundpasta
box, of choice
1 poundItalian sausage
mild ground
1 Tbsoil
1 Tbsbutter
0.5white onion
chopped
salt
to taste
pepper
to taste
1 tablespoonGarlic powder
Red chili flakes
to taste
3garlic cloves
minced
12 ozcan tomato sauce
½ cupvodka
1 cupheavy whipping cream
shredded parmesan cheese
to taste
parsley flakes
Fresh chopped, to taste
Instructions
Step 1
Bring a pot of water to a boil, add salt, and cook your pasta according to the package
Step 2
While your pasta cooks, heat oil in a pan on medium high heat
Step 3
Begin browning your Italian sausage over medium high heat
Step 4
While your sausage is browning, chop 1/2 a white onion then add it to the meat
Step 5
Add butter, onion, garlic, and seasoning to taste to the skillet. Cook until the onions are translucent, about 5 minutes
Step 6
In the same skillet, add your vodka and let it cook out. This should take about 10 minutes. It is cooked out when most of the liquid is gone
Step 7
Once vodka is cooked out, add tomato sauce and more seasoning to taste. Stir and bring to a simmer and let simmer for 5 minutes
Step 8
Once simmering, slowly mix in heavy cream. Continue stirring occasionally until the sauce is back up to a simmer
Step 9
Add your cooked pasta and stir until well combined
Step 10
Garnish with parmesan cheese and parsley flakes to taste
Step 11
Serve and enjoy!
Notes
40 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
