Cranberry-Lemon Eton Mess
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By cooking.nytimes.com
Cranberry-Lemon Eton Mess
Instructions
Cook:3h 25min
Updated at: Mon, 24 Aug 2026 04:20:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories694.2 kcal (35%)
Total Fat36.6 g (52%)
Carbs86.4 g (33%)
Sugars71.2 g (79%)
Protein8.3 g (17%)
Sodium92.4 mg (5%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupsugar
plus 2 teaspoons
1 ½ teaspoonscornstarch
2egg whites
large, at room temperature
¼ teaspooncream of tartar
or 1/2 teaspoon distilled white vinegar
fine sea salt
½ teaspoonpure vanilla extract
3 tablespoonsspeculoos biscuit crumbs
preferably biscoff / speculoos
1 x 12 ouncecranberries
bag, if frozen, don’t defrost
¾ cupsugar
½ cuporange juice
freshly squeezed, or water
1 teaspoonfresh ginger
minced, peeled
1 ½ cupslemon curd
homemade or store-bought
3 cupsraspberries
1 ½ cupsheavy cream
lightly whipped
chopped pistachios
optional, for topping
Instructions
View on cooking.nytimes.com
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