By the-pasta-project.com
Pasta alla Boscaiola
Instructions
Prep:20minCook:30min
A hearty and flavourful pasta recipe based on mushrooms foraged in the Italian woods
Updated at: Sun, 20 Nov 2022 15:17:04 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories775.7 kcal (39%)
Total Fat35.5 g (51%)
Carbs79.1 g (30%)
Sugars6.5 g (7%)
Protein28.5 g (57%)
Sodium930.5 mg (47%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
360gpenne pasta
or tagliatelle
400gmushrooms
usually porcini, fresh or dried I also included pioppini
300gpork sausage meat
removed from casing and chopped
1onion
peeled and finely chopped
0.5 glasswhite wine
400gtomato passata
I also included some cherry tomatoes which I washed and cut in half
30gParmesan cheese
grated
salt
for pasta and to taste
black pepper
to taste
3 Tbspextra virgin olive oil
1 handfulfresh parsley
chopped
Instructions
View on the-pasta-project.com
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