Creamy Tomato Basil Pasta (Vegan, Gluten-Free)

Name: Creamy Tomato Basil Pasta (Vegan, Gluten-Free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 12-ounce box spaghetti noodles cooked according to package directions (gluten-free, if necessary ); 2 tablespoons olive oil; 4 cloves garlic (minced); 1 25.5-ounce jar marinara sauce (any flavor you prefer, though plain or tomato basil work best); 1 13.5-ounce can coconut cream (or heavy cream if not vegan or dairy-free); 1/2 cup fresh basil leaves (chopped (plus more to garnish, optionally)); 1/4 teaspoon red chili flakes (optional) (add if you want a spicy kick!); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sea salt or pink salt

Instructions

Prep:5minCook:15min

This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night with this comforting and vibrant sauce served over your favorite noodles!

Updated at: Thu, 21 Nov 2024 03:03:32 GMT