By minimalistbaker.com
Easy 1-Pot Vegan Spaghetti (30 minutes!)
Instructions
Prep:7minCook:23min
All of the bold flavors of classic spaghetti made in 1 pot in 30 minutes! Plus, plenty of veggies for added nutrition. Easy to make, naturally plant-based, and gluten-free!
Updated at: Thu, 27 Mar 2025 20:12:45 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories384.9 kcal (19%)
Total Fat10 g (14%)
Carbs64.7 g (25%)
Sugars14.9 g (17%)
Protein11.1 g (22%)
Sodium1157.4 mg (58%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
if oil-free, sub broth or water and add more as needed to prevent sticking
1 cuponion
diced
3cloves garlic
minced
2 ½ cupscremini mushrooms
thinly sliced, or sub white button mushrooms / ~8 ounces as original recipe is written
1yellow bell pepper
medium, or red, diced
½ tspsea salt
plus more to taste — keep in mind that your marinara will be salted
1 tspdried oregano
or Italian seasoning blend
¼ tspcrushed red pepper flakes
reduce for less heat increase for more heat
2 x 24 ozmarinara
jars favorite
1 ½ cupswater
12 ozgluten-free spaghetti
dry
1 handfulspinach
or other green of choice, optional
½ cupfresh basil
roughly chopped
vegan parmesan cheese
Instructions
View on minimalistbaker.com
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Notes
5 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
Makes leftovers
