Easy 1-Pot Vegan Spaghetti (30 minutes!)

Name: Easy 1-Pot Vegan Spaghetti (30 minutes!)
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Tbsp olive oil ((if oil-free, sub broth or water and add more as needed to prevent sticking)); 1 cup diced onion; 3 cloves garlic, minced; 2 ½ cups cremini mushrooms, thinly sliced ((or sub white button mushrooms // ~8 ounces as original recipe is written)); 1 medium yellow or red bell pepper, diced; 1/2 tsp sea salt ((plus more to taste — keep in mind that your marinara will be salted)); 1 tsp dried oregano ((or Italian seasoning blend)); 1/4 tsp crushed red pepper flakes ((reduce for less heat // increase for more heat)); 2 (24-oz.) jars favorite marinara; 1 ½ cups water; 12 oz. dry gluten-free spaghetti; 1 big handful spinach or other green of choice ((optional)); 1/2 cup roughly chopped fresh basil; Vegan parmesan cheese

Instructions

Prep:7minCook:23min

All of the bold flavors of classic spaghetti made in 1 pot in 30 minutes! Plus, plenty of veggies for added nutrition. Easy to make, naturally plant-based, and gluten-free!

Updated at: Thu, 21 Nov 2024 11:35:39 GMT