Spaghetti puttanesca

3tbsp of oil feels way too much

It's a great go to recipe. Easy to make and delicious. Impress your friends with this one 👌

yummmmmmmm!!!!! we made the pasta from scratch, and we didnt add capers (will do next time). it was sooooo goooooood

Delicious! We make it very often.

I can't see the instructions, but I simmered all of the ingredients in a sauce pan, and it turned out pretty well.

Very good! Ams a flexible recipe. I've added tuna, chickpeas once and butter beans another time.

Added a tin of Tuna for protein, excellent recipe!

My go to comfort food. I use a whole tin of anchovies and fry off the onion and anchovies in the oil from the tin for extra flavour. Use tinned cherry or plum tomatoes for extra texture.

Add broccoli, passata.

Lovely

Used can of the cherry tomatoes (rather than standard toms) also roasted on vine some cherry tomatoes ans used these too.

Fishy spaghetti?? I suppose in a way spaghetti are the fish of pasta and perhaps I am the fish of people. I don’t like swimming though

I used fresh tomatoes instead of canned and added a tablespoon of water

I subbed in green olives because that is all I had. It was nice but the sauce doesn't really cover the pasta very well.

Removed anchovies and olives and halved the amount of capers and was 10/10

Love it.