Popovers

Name: Popovers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 eggs; 1 1/2 cups of milk; 1/2 teaspoon kosher salt; 1 1/2 cups all-purpose flour; Vegetable oil for greasing

12 steps

Prep:10minCook:35min

These popovers are crispy on the outside, and soft and chewy on the inside! Serve them with raspberry jam for a brunch, or with your favorite Sunday roast.

Updated at: Thu, 24 Aug 2023 10:35:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories202.3 kcal (10%)

Total Fat6.7 g (10%)

Carbs26.8 g (10%)

Sugars3.1 g (3%)

Protein8 g (16%)

Sodium210.2 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3eggs

1 ½ cupsmilk

½ teaspoonkosher salt

1 ½ cupsall-purpose flour

vegetable oil

for greasing

Instructions

Step 1

Place the oven rack on the lowest level. Preheat the oven to 450F.

Step 2

Allow the eggs and milk to come to room temperature or better yet, for quicker preparation, place the milk in the microwave at :30 intervals until lukewarm. Submerge the eggs in a bowl of warm water for 10 minutes.

Step 3

Whisk together the eggs and the milk until combined well.

Step 4

Slowly add the flour a little at a time until combined and smooth. Don't over mix, small lumps are OK.

Step 5

Grease the popover pan with the oil. Be generous with the oil!

Step 6

Place the popover pan on a sheet pan, and place it in the oven, empty, in order to "preheat" the pan, for 15-minutes.

Step 7

Meanwhile you can transfer the batter to a pitcher for easy pouring of the batter into the pan.

Step 8

Only fill each well 2/3 of the way up the pan. The less the wells are filled the higher the popovers will rise.