Burger/ hot dog buns by Lau

Updated at: Thu, 17 Aug 2023 12:08:29 GMT

Step 1

- Mix flour, yeast, sugar and salt in one big bowl.

Step 2

- In another smaller one, mix water, milk and egg.

Step 3

- Slowly whisk the wet mix into the dry mix until fully incorporated. Now knead for about 10 min until it becomes shiny and smooth.

Step 4

- Leave to rest in a lightly oiled bowl either overnight in the fridge (+-8 hours) or room temperate (+-1 hour), until it has doubled in size. (Overnight yields the best results)

Step 5

- Cut the dough into 10 equal sections. Knead each portion for a few seconds to form a smooth ball and roll each portion into a rectangle of about 5 inches long and 4 inches wide.

Step 6

- Roll up tightly into a cylinder and tuck in the sides. Cover and let rise for about 45min in a warm place before baking.

Step 7

Cut the dough into 8 pieces and roll them into smooth balls. Again cover and leave to rise for about 45 min before baking

Step 8

(Sprinkle some sesame seeds on top after applying the egg wash)

Step 9

- Pre heat the oven to 180C.

Step 10

- Brush the rolls with the egg wash and bake in the oven for about 15-20min.

Step 11

- Remove from oven and let the buns cool down enough.

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