By womensweeklyfood.com.au
Gluten-free mini meat pies
Instructions
Cook:1h 15min
A platter of homemade party pies is always a guaranteed winner. Savoury, gravy-rich meat wrapped in flaky pastry, what's not to like?
Updated at: Thu, 14 Mar 2024 04:51:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories564.8 kcal (28%)
Total Fat38 g (54%)
Carbs39.5 g (15%)
Sugars1.7 g (2%)
Protein16 g (32%)
Sodium472.5 mg (24%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 teaspoonvegetable oil
150gbrown onion
medium, piece, chopped finely
2 x 130gbacon slices
rindless, chopped finely
350 gramminced beef
ground
2 tablespoontomato paste
¼ cuparrowroot
2 cupbeef stock
gluten-free
1egg
beaten lightly
pastry
1 ¾ cuprice flour
⅓ cupcornflour
corn, cornstarch
⅓ cupsoya flour
200 grambutter
cold, chopped
¼ cupwater
cold, approximately
Instructions
View on womensweeklyfood.com.au
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