Mini Empanadillas (Puerto Rican Beef Turnovers)

Name: Mini Empanadillas (Puerto Rican Beef Turnovers)
Cuisine: American, Latin American
Ingredients: Dough-; 2 cups all-purpose white flour; 1 teaspoon salt; 1 stick of butter (cold); 1 egg; 3/4 or a cup of cold water; Beef Filling-; 2 lbs of ground beef; Adobo (or salt & pepper)- found in the Latino products aisle; 1/4 cup of Sofrito- same as above; 1 small envelope of Sazon- same as above; 2 garlic cloves (peeled and chopped); 1/2 of an onion diced; 1/2 green pepper diced; 1/2 red pepper diced; 1 small potato diced; 1 cup of tomato sauce

Instructions

Mini Empanadillas (Puerto Rican Beef Turnovers) – This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside.

Updated at: Fri, 17 Apr 2026 08:07:01 GMT