Gluten-Free Buckwheat Flour Cinnamon Rolls (Vegan Option)

Name: Gluten-Free Buckwheat Flour Cinnamon Rolls (Vegan Option)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: ⅔ cup warm full-fat coconut milk (or any warm milk of choice); ¼ cup coconut sugar (or any granulated sweetener of choice); 1 tablespoon active dry yeast; 2 tablespoons melted butter (use coconut oil if vegan/dairy-free); 1 teaspoon vanilla extract; 1 cup tapioca flour; 1/2 cup buckwheat flour; 1 tablespoon psyllium husk powder (or 1 egg); 2 teaspoons baking powder; 1 teaspoon xanthan gum (omit if sensitive to gums); ½ teaspoon sea salt or pink salt; ¼ teaspoon baking soda; ½ cup coconut sugar (or granulated sweetener of choice); ¼ cup softened butter (or plant-based spread if vegan/dairy-free); 1 tablespoon ground cinnamon; 1 cup powdered sugar (also known as confectioners' sugar); 4 ounces cream cheese (use vegan cream cheese for vegan/dairy-free option); 2 tablespoons melted butter (use coconut oil for vegan/dairy-free option)