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By Annessa Brady
King Cake Earthquake Cake
9 steps
Prep:10minCook:40min
King Cake Earthquake Cake - perfect ending to your Mardi Gras party!! Yellow Cake with pecans and cream cheese. YUM! Cake mix, pecans, cream cheese, butter, powdered sugar, vanilla. Top the cake with a quick glaze and colored sugar. A fun twist on King Cake! Great for dessert or breakfast! #cake #dessert #mardigras #kingcake
Updated at: Wed, 16 Aug 2023 23:56:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories381.7 kcal (19%)
Total Fat16.4 g (23%)
Carbs58.1 g (22%)
Sugars45.9 g (51%)
Protein2.7 g (5%)
Sodium280.4 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupchopped pecans

1 boxyellow cake mix
plus ingredients to make cake

1 x 8 ozcreamcheese
package, softened

½ cupunsalted butter
softened

4 cupspowdered sugar
divided

2 tspcinnamon

1 tspvanilla

¼ tspsalt

3 Tbspmilk

yellow sugar

purple sugar

green sugar

yellow sugar

purple sugar

green sugar

yellow sugar

purple sugar

green sugar
Instructions
Step 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
Step 2
Sprinkle pecans in bottom of pan.
Step 3
Prepare cake mix according to package directions. Pour over pecans.
Step 4
In a large bowl, mix together softened cream cheese and butter with an electric mixer. Add in 2½ cups powdered sugar, cinnamon, vanilla, and salt and continue to blend until smooth.
Step 5
Spoon cream cheese mixture over cake batter.
Step 6
Bake for 40 to 45 minutes.
Step 7
Remove from oven and cool completely
Step 8
Whisk together 1½cups powdered sugar and 3 to 4 Tbsp milk.
Step 9
Pour glaze over cooled cake. Sprinkle with yellow, purple and green sugar.
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