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King Cake Earthquake Cake
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King Cake Earthquake Cake
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King Cake Earthquake Cake
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King Cake Earthquake Cake
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Annessa Brady
By Annessa Brady

King Cake Earthquake Cake

9 steps
Prep:10minCook:40min
King Cake Earthquake Cake - perfect ending to your Mardi Gras party!! Yellow Cake with pecans and cream cheese. YUM! Cake mix, pecans, cream cheese, butter, powdered sugar, vanilla. Top the cake with a quick glaze and colored sugar. A fun twist on King Cake! Great for dessert or breakfast! #cake #dessert #mardigras #kingcake
Updated at: Wed, 16 Aug 2023 23:56:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
37
High

Nutrition per serving

Calories389.9 kcal (19%)
Total Fat18.5 g (26%)
Carbs55.2 g (21%)
Sugars32.4 g (36%)
Protein2.8 g (6%)
Sodium260.4 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
Step 2
Sprinkle pecans in bottom of pan.
Step 3
Prepare cake mix according to package directions. Pour over pecans.
Step 4
In a large bowl, mix together softened cream cheese and butter with an electric mixer. Add in 2½ cups powdered sugar, cinnamon, vanilla, and salt and continue to blend until smooth.
Step 5
Spoon cream cheese mixture over cake batter.
Step 6
Bake for 40 to 45 minutes.
Step 7
Remove from oven and cool completely
Step 8
Whisk together 1½cups powdered sugar and 3 to 4 Tbsp milk.
Step 9
Pour glaze over cooled cake. Sprinkle with yellow, purple and green sugar.
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