Crispy Smashed Potatoes with Yogurt Dip

Name: Crispy Smashed Potatoes with Yogurt Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, British, European
Ingredients: 500 g baby potatoes, washed and unpeeled; 1 tbsp salt; 1 tbsp olive oil; your favourite herbs or spices (e.g. oregano, garlic powder, paprika), optional; pinch of salt; 1/2 bunch fresh parsley, finely chopped; 1 clove garlic, finely chopped; 1 tsp chilli flakes; 1/2 tsp salt; 80 ml olive oil; 300 g greek yogurt