Crispy Baked Potato Wedges Recipe

Name: Crispy Baked Potato Wedges Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium russet potatoes ((1 1/2 to 2 lbs) scrubbed and rinsed); 1/4 cup extra virgin olive oil; 1/2 tsp fine sea salt (or kosher salt); 1/2 tsp paprika; 1/4 tsp black pepper; 1/4 tsp garlic powder; 2 Tbsp parsley (finely chopped); 1/4 cup parmesan cheese (grated)

Instructions

Prep:35minCook:35min

These oven-baked potato wedges are easy and delicious every time. They are crispy on the outside and tender in the center. Don't skip the parmesan topping - it takes these over the top.

Updated at: Sun, 24 Nov 2024 09:03:00 GMT