Lemon Crinkle Cookies

Name: Lemon Crinkle Cookies
Prep time: 3 h 20 min
Cook time: 12 min
Total time: 3 h 32 min
Cuisine: American
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spoon & leveled); 1 teaspoon cornstarch*; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 cup + 2 Tablespoons (225g) granulated sugar; 1 large egg, at room temperature; 1/4 cup (60ml) fresh or bottled lemon juice, at room temperature*; 2 teaspoons lemon zest* (packed teaspoons, it’s a lot of zest!); 1 teaspoon vanilla extract; 3 Tablespoons (35g) granulated sugar (optional, see step 6); 1 cup (120g) confectioners’ sugar

Instructions

Prep:3h 20minCook:12min

This citrus spin on a crinkle cookie is a lemon lover's delight. Chilling the cookie dough is important because it helps the flavors to develop, prevents spreading, and makes the otherwise sticky cookie dough easy to handle. Make sure you have a citrus juicer and zester.

Updated at: Tue, 27 Dec 2022 11:58:30 GMT