By sallysbakingaddiction.com
Bakery-Style Peanut Butter Chocolate Chip Cookies
Instructions
Prep:1h 10minCook:15min
These big bakery-style peanut butter chocolate chip cookies are super thick, ultra-soft, and filled with chocolate chips. It's best to use creamy peanut butter, and be sure to chill the cookie dough in the refrigerator for 1 hour before baking.
Updated at: Thu, 28 Nov 2024 04:51:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories282.4 kcal (14%)
Total Fat18 g (26%)
Carbs28.3 g (11%)
Sugars17.5 g (19%)
Protein5.8 g (12%)
Sodium140.2 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
313gall-purpose flour
spooned & leveled
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
1 cupunsalted butter
softened to room temperature
1 cupgranulated sugar
¾ cuplight brown sugar
packed
2eggs
large, at room temperature
500gcreamy peanut butter
2 teaspoonspure vanilla extract
360gsemi-sweet chocolate chips
½ cupgranulated sugar
optional, for rolling
Instructions
View on sallysbakingaddiction.com
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Notes
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