Brown Sugar Corned Beef and Cabbage with Apple Juice

Ready to wow your family with the best slow cooker corned beef and cabbage? This recipe has converted countless people into corned beef lovers! The brisket is flavored with brown sugar, mustard, and apple juice to make it moist and juicy, with a hint of sweetness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the carrots in the bottom of a 6-quart slow cooker. Layer corned beef, fat side up. Sprinkle the seasoning packet on top of corned beef. Fit cabbage wedges on top and around sides of brisket.

Step 2

Whisk together the apple juice, brown sugar, and mustard. Pour liquid over everything in the crock pot.

Step 3

Cook on low for 10-12 hours or high 5-7 hours until meat is very tender. Slice beef against the grain. Mix together (optional) mustard and butter and serve with vegetables and corned beef.

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