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2/2

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By Stephanie Gigliotti

Crock pot Swedish Meatballs

Name: Crock pot Swedish Meatballs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: European
Ingredients: 32 ounce bag frozen meatballs; 10.5 ounce cream of mushroom soup; 10.5 ounce can French onion soup; 1 cup beef broth; 2 tsp onion powder; 2 tsp garlic powder; 1 packet au jus gravy mix or brown gravy; 1 tbsp worchestershire sauce; 1 tbsp soy sauce; 1 cup Sour cream

4 steps

Prep:10minCook:6h

The easiest and most delicious Crock Pot Swedish Meatballs; a perfect weeknight dinner your family will love!

Updated at: Sat, 25 May 2024 15:53:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories589.8 kcal (29%)

Total Fat43.1 g (62%)

Carbs25.4 g (10%)

Sugars10.3 g (11%)

Protein26.4 g (53%)

Sodium2674.4 mg (134%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

32 ouncefrozen meatballs

10.5 ouncecream of mushroom soup

10.5 ouncecan french onion soup

1 cupbeef broth

2 tsponion powder

2 tspgarlic powder

1 packetgravy mix

or brown gravy

1 Tbspworchestershire sauce

1 Tbspsoy sauce

1 cupsour cream

Instructions

Step 1

Place the meatballs into your crockpot. Add in the cream of mushroom soup, French onion soup, onion powder, garlic powder, the packet of gravy, Worcestershire sauce and soy sauce.

Step 2

Cover and cook on low 4 hours or high for 2 hours.

Step 3

Stir the meatballs, spoon in the sour cream and mix until the sour cream melts into the sauce.

Step 4

Serve over mashed potatoes or egg noodles.

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