Rosemary Roasted Beets, Potatoes and Peppers (GF)

Name: Rosemary Roasted Beets, Potatoes and Peppers (GF)
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large red beets; 4 large golden beets; 4 large Yukon Gold or red potatoes; 3 to 4 poblano peppers, stems, seeds, and ribs removed; 1 medium onion; 1 jalapeno pepper, stem, seeds, and ribs removed, optional; 3 tbsp organic olive oil; 2 tbsp chopped fresh or dried rosemary; 1 tbsp fresh or dried thyme leaves; Kosher salt* and freshly ground black pepper, to taste

Instructions

Prep:25minCook:40min

This combination of rosemary roasted beets, potatoes, and poblanos is a delicious dish you can serve all year long. It makes a beautiful side dish or vegetarian-vegan main course. It is naturally gluten-free making it a wonderful option when you are serving someone who cannot eat gluten.

Updated at: Fri, 27 Feb 2026 01:05:39 GMT