Vanilla panna cotta

Name: Vanilla panna cotta
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 3 gelatine leaves; 250ml/9fl oz milk; 250ml/9fl oz double cream; 1 vanilla pod, split lengthways, seeds scraped out; 25g/1oz sugar; 175g/6oz sugar; 175ml/6fl oz water; splash cherry liqueur; 350g/12oz raspberries; 4 sprigs fresh mint; icing sugar, to dust

Instructions

Prep:2hCook:30min

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft fruit. For this recipe you will need 4 ramekins or dariole moulds.

Updated at: Thu, 21 Nov 2024 10:04:39 GMT