Blueberry Panna Cotta

Updated at: Thu, 17 Aug 2023 03:39:44 GMT

Step 1

For the jelly, in a small bowl or glass combine gelatin with ice cold water and place it in the fridge for 10 minutes or until gelatin is spongy.

Step 2

In a large bowl puree, the blueberries using an emulsion blender.

Step 3

Pass the blueberry puree through the sieve to remove skin and seeds.

Step 4

Transfer it to the saucepot, add sugar and 50ml of water, and bring it to a boil stirring occasionally.

Step 5

Remove from the heat and add gelatin. Mix well until gelatin dissolves.

Step 6

Divide the mixture between glasses, tilted in a muffin tin, and refrigerate until set( minimum 4 hours, the best overnight).

Step 7

For the cream, in a glass combine 10g gelatin and 50ml ice cold water. Place it in the fridge until gelatin is spongy(about 5 minutes)

Step 8

In a large pot combine double cream, milk, sugar and vanilla paste. Bring it to a boil (constantly stirring), but don't boil. Remove from the heat and add gelatin. Mix well until gelatin dissolves. Let it cool to room temperature.

Step 9

Add completely cold cream mixture to the glasses and return to the fridge to set for at least 3 hours.

Step 10

Before serving garnish with blueberries and mint leaves and enjoy!

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