Cheddar and Jalapeno Scones

Name: Cheddar and Jalapeno Scones
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour (2 cups all-purpose flour); 1 teaspoon baking powder (1 teaspoon baking powder); ½ teaspoon salt (½ teaspoon salt); 1 teaspoon black pepper (1 teaspoon black pepper); 5 tablespoons unsalted butter (5 tablespoons unsalted butter, chilled and cut into pieces); 6 ounces cheddar cheese (6 ounces grated sharp cheddar cheese); 1 jalapeno (1 whole jalapeno, seeded and finely chopped); ½ cup whole milk (½ cup whole milk + 3 tablespoons whole milk); 1 egg (1 egg beaten with a little milk)

Instructions

Prep:30minCook:20min

Cheddar and jalapeno scones are just the perfect afternoon snack, or better yet, alongside this delicious Aztec Soup. The subtle spiciness of the jalapeno lifts any meal.

Updated at: Thu, 21 Mar 2024 10:30:16 GMT