Gluten Free Pumpkin Cream Cheese Swirl Muffins (Almond Flour)

Name: Gluten Free Pumpkin Cream Cheese Swirl Muffins (Almond Flour)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups almond flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup packed brown sugar (or coconut brown sugar); ¾ cup honey (or maple syrup); 1 15 oz can pumpkin purée; 2 eggs; ½ cup coconut oil (or vegetable oil); 1 tablespoon vanilla extract; 8 oz. cream cheese; 1 tablespoon maple syrup (or sugar-free); ½ tablespoon vanilla extract

6 steps

Prep:10minCook:20min

Gluten-free Pumpkin Cream Cheese Muffins are moist, delicious, and perfectly spiced! A delicious gluten-free recipe that everyone will enjoy!

Updated at: Sun, 17 Nov 2024 01:34:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories339.7 kcal (17%)

Total Fat21.9 g (31%)

Carbs32.2 g (12%)

Sugars28.7 g (32%)

Protein6 g (12%)

Sodium211.1 mg (11%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

3 cupsalmond flour

1 tablespoonpumpkin pie spice

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

1 cupbrown sugar

packed, or coconut brown sugar

¾ cuphoney

or maple syrup

1 x 15 ozcan pumpkin purée

2eggs

½ cupcoconut oil

or vegetable oil

1 tablespoonvanilla extract

8 ozcream cheese

1 tablespoonmaple syrup

or sugar-free

½ tablespoonvanilla extract

Instructions

Step 1

Preheat the oven at 375°F.

Step 2

In a bowl combine the dry ingredients, white flour, pumpkin spice, baking soda and salt.

Step 3

then add the wet ingredients, honey, brown sugar, pumpkin purée, eggs, coconut oil, and vanilla extract.

Step 4

Mix until very well combined.In a small bowl mix together the softened room temperature cream cheese, honey and vanilla extract. Scoop about 1/4 cup batter into oil sprayed cupcake liners. I used large cupcake liners which made 8 big cupcakes but this recipe will make about 16 regular sized cup cakes.

Step 5

Now heat the softened cream cheese mixture for 15 seconds in the microwave then scoop in the center of each cupcake batter about 1/2 tablespoon cream cheese frosting. Using a toothpick, gently swirl around.

Step 6

Bake for 25-28 minutes. If using regular sized cupcakes and not the large ones like I did, they “may” need less time in the oven about 22-24 minutes.

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