Easy Corn Pudding Casserole (without creamed corn)

Name: Easy Corn Pudding Casserole (without creamed corn)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 (12 oz) bags of yellow frozen corn; 4 eggs; 1/3 cup of sugar; 3/4 cup of whole milk; 1 cup of heavy cream; 1/2 cup of melted butter, cooled; 1 1/2 teaspoon of Kosher salt; 1/3 cup of all-purpose flour; 1 teaspoon baking powder; Freshly cracked pepper to taste; 2 tablespoon of Fresh Chives, minced

5 steps

Prep:20minCook:45min

Easy Corn Pudding Casserole made with frozen corn instead of creamed corn. Light and fluffy and oh so delicious!

Updated at: Mon, 05 Feb 2024 23:14:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories371.7 kcal (19%)

Total Fat25.4 g (36%)

Carbs32.3 g (12%)

Sugars12.6 g (14%)

Protein7.7 g (15%)

Sodium462.1 mg (23%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 12 ozfrozen corn

⅓ cupsugar

½ cupbutter

1 ½ teaspoonKosher salt

⅓ cupall-purpose flour

1 teaspoonbaking powder

freshly cracked pepper

to taste

2 tablespoonFresh Chives

minced

Instructions

Step 1

In a blender add one bag of frozen corn, 4 eggs, sugar, milk, heavy cream, melted butter, and salt. Blend mixture on high until smooth and pureed, about 1 minute.

Step 2

Transfer the mixture to a large bowl. In a small bowl whisk together the flour and baking powder. Then add the flour mixture to the blended mixture, whisking until combined. Then add the second bag of frozen corn, pepper, and chives, and stir to combine.

Step 3

Make Ahead Tip: At this stage, the batter can be covered and refrigerated for 1 day until ready to bake.

Step 4

Before serving, preheat the oven to 350F. Grease a 9 x 12 casserole dish. If using a 9x13 dish lessen the baking time by 5-10 minutes.

Step 5

Pour batter into a casserole dish and bake for 40--45 minutes or until golden brown and a toothpick comes out clean. Serve immediately.

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