Apricot and Rosemary Scones

Name: Apricot and Rosemary Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup plus 2 tbsp cake flour ((also called super-fine or extra-fine flour)); 1 tbsp baking powder; 2 tbsp white granulated sugar; ¾ tsp Kosher or fine sea salt; 6 tbsp cold, unsalted butter, diced into cubes; 2 large egg yolks, cold; 1 cup heavy cream (whipping cream), cold; 2 tsp chopped fresh rosemary; ¾ cup chopped dried apricots; 1 large egg; 1 tsp heavy cream or milk; ⅛-¼ tsp Kosher or flaky sea salt

Instructions

Prep:15minCook:20min

Looking to level up your brunch game? These Apricot and Rosemary Scones are your new secret weapon. Packed with chewy dried apricots and a hint of earthy rosemary, they’re the perfect sweet-and-savory bite for lazy weekends, tea parties, or anytime you need a little sunshine on your plate.

Updated at: Sun, 20 Jul 2025 10:39:08 GMT