Tofu Bolognese

Name: Tofu Bolognese
Prep time: 2 min
Cook time: 23 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pack Extra Firm Tofu; 4 cups Rigatoni (or pasta of choice); 3 cups Pasta Sauce; ½ Onion; 1 cup Mushrooms (optional); ½ cup Red Wine (or substitute); 1 cube Vegan Beef Bouillon; 1 tbsp Nutritional Yeast (optional); 1 tbsp Olive Oil

Instructions

Prep:2minCook:23min

This tofu bolognese recipe is easy to make in 25 mins & full of flavor! Looking for a delicious vegan pasta recipe? This vegan Bolognese will satisfy your pasta needs. My tip is to freeze the tofu and then thaw it because it gives it a lot more meaty texture and allows the tofu to absorb more flavor!

Updated at: Thu, 21 Nov 2024 08:50:44 GMT